No Moss For Us

The Grand Entrance

Annnnnnnd we’re back, folks!

Our trip to the island that cannot be named started with a beautiful Toronto morning. We practiced our story in the cab to the airport (We’re here for a People-to-People tour, honestly, Mr. Border Agent!) and nervously lined up to get our tickets at the Westjet counter.

However, all our nerves proved unnecessary: our passports scanned, our boarding passes issued and no camouflaged border agent jumped out of the shadows yelling, “halt!”. In fact, when we boarded the plane and were wished a good vacation by the flight attendant, it seemed almost too easy…

Goodbye Toronto!

Goodbye Toronto!

A quick 3-hour flight and we were walking off the plank… I mean jet bridge, at Varadero international airport.

Holaaaaaa Cuba!

Holaaaaaa Cuba!

Before going through customs, we had a 30 minute scrabble to get signed up for traveller’s health insurance, as it’s required for all visitors: American insurance is not accepted and Cuban visitors do not seem to believe in the queuing system!

Insurance in hand, we squared our shoulders and headed to the border, where we faced…nothing. Seriously. It was all smiles and  “Welcome to Cuba” – we were asked more questions getting into Canada! Needless to say, we were both happy to have gotten in without any cavity searches or interrogations, but after all our plotting and scheming it felt almost anticlimactic!

After grabbing our luggage and linking up with our driver, we had just about left the airport when we realized we’d forgotten a critical step: changing our money! (This was particularly important because we needed to have cash for everything we needed for the next 10 days, since U.S. credit cards would not work.)The international terminals have the best rates, we’d been warned, and it’s impossible to pay for things without Cuban Convertible Pesos (called CUC or “kook” for short), so we had to scramble to explain to our non-English speaking driver what we needed. Then, money in hand, we settled in for the 4.5 hour drive from Varaero to Trinidad.

Neither of us has ever had so many bills at one time, so of course we took drug lord photos!

Neither of us has ever had so many bills at one time, so of course we took bandito photos!

Several oohs, ahhhs, and naps later, we pulled up to a brightly colored building – we’d arrived at our Casa Particular (called Casas for short, they’re basically B&Bs run out of larger homes and are AWESOME!). This Casa was run by a cute older couple named Jesus and Ismerelda, as well as their family, including their son Alejandro and his friend Cesar, and they definitely made us feel like family (more on that later).

Welcome to Trinidad - Cuba's oldest city!

Welcome to Trinidad – Cuba’s oldest city!

Once settled, our first order of business was a walking tour of the UNESCO recognized historic city center with Anya, a born and bred Trinidadian. During the tour, Anya did a great job of mixing facts with juicy scandal, keeping us hooked and ensuring we learned a ton about the 501 year old city, such as:

  • Unlike other Cuban cities, it never had a problem with pirates because it’s not right on the water (and the rich Trinidadians were in cahoots!)
  • Traditional architecture is to have one big single story with huge doors and windows. These mansions were so large that most houses have since been converted into smaller single family homes, but you can tell how large they used to be thanks to the building color and continuous roofs!
  • Because they relied on air circulation to keep cool, families all wanted to be on the corners to ensure the best cross breezes. So city streets were often built from the corners in, often resulting in one narrow little house in the very middle. (Also, the rich families often used their positions on the it’s planning committee to ensure they got the best corners for themselves!)
  • You can tell where you are in the 3 zones or rings of Trinidad by looking at the streets: the old city is all cobblestone with river rock. The second run is all flatter semi-paved and the newest zone is asphalt.

As we ended the tour, a storm threatened, so we took Anya’s advice to eat in at Jesus’ and have a night in. But when we got back to the Casa, it turned out Jesus didn’t have anything ready for guests as no one else had ordered up a meal that day! Unconcerned, he walked us over to a small restaurant around the block (which is now completely separate but aparently used to be the back side of the mansion his house was made of! Considering Jesus’ Casa is 6+ rooms already, think how huge the old mansion used to be!).

Quaint, colorful and completely empty! The food was great though - much to our relief!

Quaint, colorful and completely empty! The food was great though – much to our relief!

We had just settled into a delectable dinner of roast pork with a sour orange marinade and garlic shrimp when the storm hit, knocking out the power! Our hostess quickly lit a few candles on the stove (“for romance”, she said!) and and we were back in business.

After dinner, we took Jesus up on his offer of a welcome mojito on one of the three (3!) terraces and enjoyed watching the storm crash through the surrounding mountains.

The amazing rocking chairs, mojitos and terrace of Jesus' Casa. We spent SO much time here!

The amazing rocking chairs, mojitos and terrace of Jesus’ Casa. We spent SO much time here!

Not a bad way to spend our first day on the island!

– J & G

TTFN (Ta Ta For Now!)

Well, it’s finally here: we’re heading to our last country in a couple hours. Departing from Toronto to the ‘Island the Shalt Not Be Named’. For simplicity, let’s give it a random gibberish nickname… how’s “Abuc” sound?

We’ll be gone for a little over a week, but promise to update if we can along the way; though from what we’ve heard, internet won’t exactly be common or speedy if we find it.

So with that, ta ta for now!

– J & G

Heading West! (Stavanger>>>Toronto)

After sleeping like the dead, thanks to our all day hiking extravaganza, morning came too soon as we had a 6:45am bus to catch. We were heading back to Oslo by plane, in order to make it for our transatlantic flight to Toronto and the last leg of our incredible journey.

Having had our fill of bussing over the last 5 days, we napped all the way to Sola airport, about 25 minutes outside of Stavanger. With time to spare, we hunkered down for a hearty Norwegian breakfast, but avoided coffee (to Jess’ sorrow) in order to try for more naptime in-flight.


Then it was just a hop, skip and 1 hour flight to Oslo!

Once back in the capital, we grabbed our bags and headed for the international terminal. After checking in 3 hours early, we had plenty of time to kill, so spend a goodly bit of it catching up on the blog – we’ve been delinquent, we know. Sorry!

Finally, we decided to hunker a little closer to our boarding gate and headed off, passing a tasty looking sausage stand. Not ones to avoid interactions with tasty encased meats, we decided that this should be our last meal in Norway and got one Chorizo and one Chili & Cheese.


 Having done them up in the proper Norwegian style, we had just taken our first bite when Grant’s dog shot scalding hot cheese all over Jess! Not exactly the way we wanted to remember this meal, but once Grant stopped apologizing (and giggling, which sort of ruined the apology…) the sausages themselves were actually delicious and we managed to avoid any more cheese flinging incidences.

Then it was on the plane to Reykjavik, Iceland for a brief airport layover.

Nothing too exciting here — it was a cold rainy day so nothing to see out the window. What we did see / experience was the most crowded, busy airport EVER:


A few hours later it was touchdown in Toronto, a cab to the apartment, and a stroll down the block for excellent fast/casual pizza and pasta.



It was darn tasty, but then it was time for…

Bed.

-G & J

Boulder Balancing at Kjerag

As we hadn’t had enough of a workout or a sense of danger the day before, we decided to double down and also sign up for a longer, more challenging hike: Kjeragbolten!

It began with a long bus ride (no ferries this time, sadly) with a pit stop at a nice tourist center with goat pens, a waterwheel, and more grass covered roofs behind it. We perused the store and it’s aisles of fancy soaps, scented candles and locally made jams, and the back room which was built into the rock and showcased taxidermy’d specimens of all the local fauna – from badgers to bears and mountain cats!

Then it was back on the bus for the second half of the drive, and eventually we noticed it getting whiter… and whiter… and whiter outside. We had been climbing into what felt like the tundra, and were surrounded by valleys of snow, ice, and lakes (many with icebergs), when our driver confirmed it: we had just reached the highest point on the drive, and were driving on a one lane road at ~900m up!

Despite several near screeching halts to play chicken with on-coming traffic (note: the bus always wins, even if that means the car has to reverse back up the road to let us through!) we made it to the start of the hike at Øygardsstøl, located at 640 m.o.h. (meters above sealevel) and would be climbing several up and downs, peaking at 1020 m.o.h.

IMG_5964

The hike supposedly takes ~5 hours roundtrip, and our bus schedule allowed for just over 6 hours, so we dove right into the hike. The first challenge was realizing that with lots of snow around, there was quite a bit of melting going on, of which the trail was often included in the path of the runoff. With that, we quickly realized that a “challenging hike” again meant fairly serious business. We were often climbing with one or two hands up the steep, slippery rock, that is, when we weren’t white-knuckling the safety chain that had been added in places of serious slope. Though there were steps and paver stones at some points, the majority of the hike was fairly choose-your-own-adventure(-but-follow-the-cairns) up huge slopes of rock, many of which were at grades of 30+%, if not 40+%!

After scrambling and sliding up the first hill, we were treated to a view of the next valley, which was simply gorgeous – a stream babbled through the grassy valley that was surrounding by the stark contrast of rock and snow on all sides. Some campers had the same feeling, and we saw them breaking camp after spending the previous night in this slice of Norwegian wonderland.

IMG_5971

The other thing we saw as we gazed across the valley was that we had another steep climb ahead of us (literally) up and out of the valley. We dug deep and made it happen, and were rewarded with more crazy views as we neared the top of the fjord mountains that surrounded us.

The trail transitioned to a more even and moderate upward slope at this point, which meant we could catch our breaths and see where the path would wind ahead. This was quite nice, until we realized there were several long pieces of trail where we would have to slosh through slushy snow, as the train was still quite covered. Undeterred, we powered on and simply accepted the fact that though our mesh, barefoot running trail shoes were handy for gripping the rock earlier, the low profile guaranteed that we’d be hiking for the rest of the day in soggy shoes. All the more reason to keep on keepin’ on!

Roughly 3 km of undulating hills of rock and snow later, and we had reached our destination: Kjeragbolten! There’s a chance you have seen pictures of this one before – it’s the picture of a large boulder wedged between two cliff sides with massive, plunging drops to nothingness on all four sides. Truly a beautiful sight!

Now for the real kicker: it’s a big deal, and surprisingly common for people to climb out onto this rock. In fact, it’s known that this is the goal for most hikers, but again, there’s no rangers or rope to try and prevent a ~900 meter plunge if someone slips.

Grant, not a fan of heights, but up for adventure, got in line (yes, there was a line to do this!) but the delay only gave him more time to accidently look over the edge a couple times and ponder the potential for his untimely demise… In short, his subconscious made a serious round of compelling arguments, and in the end, he decided it wasn’t his cup of tea (You’re welcome, Mom & Dad!).

Heart absolutely racing, he walked back to Jess who was eager to get in line herself and couldn’t wait to get that “toe tingling” feeling again (seriously folks, we really need to get her checked out about this). Grant assumed the photo position, and after a minute or two of anxious waiting, Jess popped out onto the rock with a huge smile on her face! Grant almost passed out, but managed to snap a few shots of this daredevil extraordinaire!

After hopping back to the (relative) safety of the rock ridge next to Kjeragbolten, we realized we were truly lucky: 1) We were both alive; and 2) It was starting to rain, so was time to head back. We wolfed down a quick lunch of the usual variety – salami, cheese, bread, and Norwegian chocolate – and hit the path back. The rain was pretty persistent, so we hustled as best we could back to the start. We were making great time, until we hit the downslopes that we had climbed up earlier. Cold, soggy, and starting to tire, we managed to shimmy, climb, slide, scoot, and scuttle down the slopes. Big takeaway: going up hill on wet, sheer rock is infinitely easier than going back down!

We made it down in one piece, and even had time to spare, which was spent in the lodge where we snacked on waffles and celebratory beers on a successful day, all while admiring the view (the lodge was built right up on the side of the cliff overlooking the fjord!) and warming back up.

20150712_154214

The rest of the trip and day was uneventful. We bussed home, thawed out with hot showers, and hunkered down in the apartment as the rain continued. Though we’d usually be bummed by lousy weather, this time it provided the perfect excuse to opt for some relaxation over more exploring!

-G & J

Hike to Pulpit Rock

For our first big day of hiking, we chose the most popular target: Pulpit Rock. While Stavanger is the most common starting point, the trip to the trail head still involves another bus+ferry combo, which made Grant a pretty happy camper. However, it did also mean that our transit started at 8:30, so we still had an early morning ahead of us, much to Jess’ chagrin.

After a quick breakfast and the good ol’ bus-ferry-bus dance, we reached the trail head, along with ~a bajillion other tourists. Seems like this trail is more like the Disneyland of hiking as we saw groups of all ages and capabilities strapping up and heading out. Not ones to be left behind, we immediately did the same.

After a short while on the trail, we could see why it is so popular – it’s impeccably well maintained, with almost cobblestone like quality to the trails, and a fairly gentle, though consistent grade. The climbs, when they did happen, where fairly short and well spaced out and the trail excellently marked, even without the scads of brilliantly clad tourists traipsing up and down the hills. In short – it’s basically the most family friendly hiking trail I’ve ever been on that still feels like you’re actually hiking. A++ Norway; Croatia, take note!

In addition to the nice trail, there were, of course, beautiful panoramas and waterfalls. This IS Norway, after all! We dutifully stopped and “oooh-ahhh” and took lots of shots, but we didn’t want to be slowed down too much as we wanted to make it to Pulpit Rock before it got to crowded.

And finally, 1.5 hrs and ~4 km later, we turned the corner and there it was, jutting out over the fjord (and thankfully, not crowded at all!). Pulpit Rock is a naturally occurring, semi-square rectangle platform that stands ~604 meters above sea level, which is a lot when you realize it’s base rests at the fjord! It’s an amazing thing to see and experience, especially how close they let everyone get to the edge – no rangers, ropes or guard rails here, friends! So of course, we had to take advantage:

After clambering all over the rock itself, and then climbing higher for a bird’s eye view, we realized we’d cut our timing to get back down a little close, and had only an hour to get all the way back to the parking lot if we didn’t want to be stranded there for the next 3 hours! Driven by ambitions to not be left behind, we started a mad dash down the mountain when disaster struck – Jess dropped the Nikon SLR camera, breaking it into 3 pieces 🙁 THIS IS WHY WE CAN’T HAVE NICE THINGS! But Grant was an awesome sport about it and quickly bundled it away, for later inspections and hopefully, repairs. The mad dash continued, and we made it back in a record 57 minutes and onto the bus – the camera did not die in vain!

The camera might not have made it down in one piece, but we did!

The camera might not have made it down in one piece, but we did!

Once back in Stavanger (we only napped on the bus – don’t get too excited), we decided to get clean and then visit one of the more popular burger bars – Døgnville – for dinner. We both had a pint (Jess, coincidentally finally finding one of her favorite beers on tap!) and while Grant enjoyed a burger with brie, Jess had a tasty salmon fillet with soy-honey vinaigrette. Then, inspired by the menu, we both had adult milkshakes for dessert! Grant had a tasty double chocolate with bourbon, while Jess got an almost pancake tasting Vanilla + Blueberry with Bailey’s. It was a scrumptious way to end the day!

20150711_151123

We also FINALLY managed to buy beer at a Norwegian grocery store. The day is full of victory!

20150711_203412

Dinner and a view – who could ask for anything more?

After dinner, we wandered around Stavanger’s downtown for a bit, but it had started to get cold (in Norway? Shocking, I know!) and we had another big day of hiking ahead of us, so we decided to head back. Laying down never felt so good!

20150711_200043

On the way to dinner we found a statue we just HAD to replicate!

– J & G

When Buses Sail the Sea

After finally being able to milk a chance to sleep in, our lazy morning leads to a simplified plan: lunch then running to catch the bus to our next stop: Stavanger, to the south.

Jess was on restaurant research duty, and found an awesome gastropub that served Norwegian food, named Pingvinen (‘penguin’ in Norwegian, we believe!).

Pingvinen = Penguin!

Pingvinen = Penguin!

Grant made a dish of mash potatoes and fish disappear in what seemed like seconds, while Jess warmed herself with a traditional lamb stew. And seeing as it was after 12noon, we of course sampled more tasty local brews!

20150710_132749

Stewed to perfection!

20150710_132811

Potatoey, fishy, bacony goodness!

On the way back to the apartment we crossed through the University of Bergen campus, and then swung through the largest church in Bergen (the tower is 200 meters tall) and enjoyed its beautiful stained glass windows.

20150710_125255 20150710_124622

 

Beautiful gardens in Bergen, with Grant for scale

Beautiful gardens in Bergen, with Grant for scale

From there, it’s all transit, folks. We grabbed our stuff and headed for the ~5 hour bus to Stavanger. About an hour and a half in to the journey, were informed the bus was going to be going on A FERRY and that we cannot stay on the bus during the crossing.

Fortunately, this is Norway, so the ferry had lots of tables (both inside and outside on the upper deck) and a full café with hot food and drinks galore. We enjoyed a beverage while Jess read her book, and Grant marveled at both the view and the sheer idea that underneath him on the boat are something like 4 buses, 3 tractor trailers, and many cars! We docked at an island and then reboarded, drove the length of the island only to find out it was bus ferry time AGAIN! Grant was obviously overjoyed, as he thought these giant ships were boat-acious (huzzah, puns!) and Jess was overjoyed at the smoothness the ride J

Upon arrival in Stavanger, we quickly oriented ourselves, then hit a grocery to resupply for the several full days of hiking ahead!

-G & J

p.s. Check it out Durham: Norway loves lemurs too!

IMG_5943

Kings of Balestrand

We’d meant to be up and out early to catch breakfast at the hotel before heading out for the day, but the beds were so comfy and warm that we ended up sleeping in a bit too long… So ex-nay on the breakfast as we had to run down to the ferry to catch our 7:55 am boat across the fjord to the small town of Vik.

No time for breakfast, but smelling the flowers? A-ok!

No time for breakfast, but smelling the flowers? A-ok!

What had us up, out and without food so early? We were heading over to see a Hopperstad Stave Church in the wild! We also had intentions for hiking later in the day so intended to use the morning to get breakfast in Vik, see the church and pop back over. However, like so much of our planning, Norway had other ideas. You see, noting opens in Vik until 10am. So, not knowing what else to do, we hiked to the church.

DSC_0790

“Hiking” to the church means meandering through the city streets till you get there

DSC_0740

The church is set amongst the town’s farms. But it’s view is pretty sweet

Built in 1130, the Hopperstad church is a traditional stave church set on a hill just outside of the main part of town, set against a backdrop of farms and fields. It’s a pretty cool feeling to turn out of a suburban street and see this beautiful church just at the top of a hill! We also lucked out as the church opened at 9am, and so only had to wait about 10 minutes before we were able to do a tour. As we waited, we struck up a conversation with a friendly Indian retiree who spends a few months every year traveling (!).

Once the tour was over, we all headed back into the city where our new friend waited patiently while we grocery shopped for additional supplies. When the cafes all FINALLY opened at 10, we all headed in for a warm cup of coffee and pastries before taking the ferry back to Balestrand. As he was planning to do the walk we had done yesterday, we said goodbye at the port – we both want to be like him when we retire!

Even the port of Vik is scenic - we couldn't resist a few more photos on our way back to Balestrand

Even the port of Vik is scenic – we couldn’t resist a few more photos on our way back to Balestrand

From the port, we headed straight to the main hike. We’d been told by the Tourist Information (“TI”) that we could hike up to the top peak, experiencing a few challenging climbs, amazing panoramic views, and even walk in the snow. With a few hours to kill, that sounded right up our alley, so we headed up, thinking we’d eat lunch at the top.

DSC_0791

The plan was to hike from the base to the top and frolic in the snow!

No chips till we summit!

No chips till we summit!

What we weren’t expecting is that when TI said “Challenging” he meant that the whole hike was basically 1.5 hours of sustained vertical climbing. We were only 20 minutes in when our lungs and our calves were already protesting, and it seemed like snow was going to be impossible. But we like a challenge, and so kept at it, stopping every once in a while to “appreciate the view” (i.e.: catch our breath and rest our legs).

We were happy to find the views of the Fjord and neighboring towns from the top were definitely worth the burn, and yes, we did finally make it to snow!

DSC_0816

Shortly after this photo, Grant threw the snowball at Jess. Is anyone surprised?

Unfortunately, the fact that everything is thawing meant we weren’t able to get all the way to the top of the peak, as the melt had turned the entire path into a soggy, boggy mess (and in parts, snow/slush covered!). Grant even went so far as to hike down without his shoes since his feet were going to get soaked either way. On the flip side, we now know what melted permafrost feels like (hint: it’s mushy, but not really like mud at all – most peculiar!)

DSC_0835

Barefoot, in the snow… Someday he’ll complain to his grandkids about this 😉

We did our descent in double-time, as we knew we had to get back to the hotel, grab our things and make it to our evening ferry to Bergen, which we made with plenty of time to spare.

The trusty Norled Ferry, which we'd been taking all over

The trusty Norled Ferry, which we’d been taking so frequently the crew was starting to recognize us

When we finally got to Bergen, all the activity of the day caught up to us. While we’d intended to try and do a little more sightseeing before calling it a night, it was just too cold, too hilly, and we were too tired to do more than have a hot shower and settle in with a good book.

IMG_5930

Bergen port has a sweet little skyline… if you ignore the ominous clouds gathering

IMG_5931

Double rainbows on our way to the Airbnb. We took it as a good sign for the apartment

Dinner at ‘Chez Hara/Boyadjian’ was nothing fancy – just finishing off the food from our grocery run – and then bed! It’s still weird to head to sleep when it’s still quite sunny out, but thanks to all the hiking, we definitely managed it!

– J & G

Happy Anniversary to Us!

As a creative way to celebrate our anniversary, Grant decided to book something extra special that includes the two things Jess loves: ….getting up early, and zipping around on a tiny boat in the cold ocean wind and spray!

Yes, folks, we went on a “Fjord Safari” which left bright and early in the morning, and included the chance (/requirement) to suit up in all the clothes we had AND THEN donning a super waterproof and insulated Norwegian jumpsuit, complete with gloves, hat, and goggles:

DCIM100GOPROGOPR0730.

We only know this is Jess because of the shoes

20150708_092126

Needless to say, we were more than happy to have this gear once we got rolling.

Two minutes after getting into the boat, it hits us: Jess had not put on her motion sickness patch, which caused a bit of anxiety. Luckily, the boat is surprisingly smooth (when not going over the wake of other, larger boats, at least).

DCIM100GOPROGOPR0734.

Nervous, but down for adventure

20150708_111638

The cold air actually helped a ton, so we were both able to enjoy the scenery nausea-free!

The trip was about 2.5 hours during which we toured the whole Sognefjord, from Flåm to Gudvagen and back. We saw a pod of porpoises, a family of seals, and a large herd of young goats that greeted us like a pack of puppies, and which our guide informed us would jump into the boat if we went too close to shore. We also saw the oldest farm in Norway, which has been continuously farmed for 2,500 years!

Also, we saw a bajillion waterfalls. Honestly, there were too many to count, but we have tons of pictures!

20150708_105700

The leftmost waterfall may not look like much, but it has a drop of 600 meters!

20150708_104813

Waterfalls that lead into pretty little towns? Check!

We even got up close and personal with a few falls

We even got up close and personal with a few falls

The Fjord is actually a UNESCO heritage site and as you can see, is truly beautiful. It’s also deep, like really really deep; so deep in fact, that if we took this mountain and inverted it, it would fit under the water and still have space for water above it!

20150708_102941

This mountain is 1400 meters high

We were well and properly frozen by the time we got back in, and Jess nauseous to boot, so we tried walking it off.  Walking turned into shop browsing, which turned into shopping, and Jess foundsan awesome soft-shell rain jacket (which was a lifesaver a few days after – more on that later!). Jess felt the guilt of avarice, but Grant assured her it’s not only a practical purchase, but also a great deal.

From there we grabbed our bags from the hotel and over to the ferry dock, where we are well fed by an outdoor restaurant – delicious seafood lunch that was more than earned!

Then it’s off to Balestrand on the ferry (Jess this time wearing her super patch) and make the 1.5 hour voyage in the open air to enjoy more fjords, even though it was VERY windy.

20150708_160702

Yes, this ferry had even more views of waterfalls!

20150708_155453

So windy, Grant’s about to be blown away!

Upon arrival in Balestrand we dropped our things and head out for the “Heritage Walk” stroll around the town’s waterfront. Balestrand is a small town, but we took our time and saw St. Olaf’s church, a few traditional styled Norwegian villas, and several Viking grave mounds!

Our final stop on the walk was dinner: Ciderhuset for a fancy anniversary dinner. We didn’t get the whole back story, but the menu at Ciderhuset is a fusion between Turkish and Norwegian food (most served tapas style in shareable small plates, right up our alley). Also, as you might have guessed Ciderhuset is also a cider house! So of course, we treated ourselves to a “cider” flight that included two ciders and three spirits (apple brandy, raspberry aquavit, and a fortified plum dessert wine). We were stuffed to the gills, but fortunately enough used the long meal to wait out the rain showers that had blown in.

Then it was a leisurely stroll home as we had big plans for another early morning (and Balestrand was too small and cold for anymore exploring!)

-G & J

 

Flåmsbana and Fjords

We just couldn’t bring ourselves to rise and shine liked we’d hoped due to the dreary weather, so alas, there was no time for a final visit to our favorite coffee spot en route to the train from Oslo to start the “Norway in a Nutshell” portion of our trip.

Fortunately enough, Norwegian trains are AMAZING, and coffee and fresh baked cinnamon rolls were only two cars away on the train. The Nutshell is a famous transit route that spans from Oslo (inland from the coast to the east) to Bergen (by the sea, on the west coast of Norway) and winds through the most famous countryside and fjords of Norway. We try our best not to be lulled into naps from the rhythmic sounds of the tracks, but eventually we succumb for a few winks. The first leg of the trip took us from Oslo to Myrdal station, about a 4 hours journey. We cruise through the countryside and see farms, homes, and cities of every size.

Then, a few stations before Myrdal, we shake off the temptation of sleep and get to witness the change from lush, green fields to towering pine forests and then finally to arctic tundra (literally, more snow that we ever expected!).

Pro tip for those of you considering the same journey: sit on the left side for better views!

Additionally, there is one stop on the train where the train lets those who dare off for ~5 minutes to walk straight into the splash and spray of the largest waterfall along the route!

We got drenched, but the photo was worth it!

We got drenched, but the photo was worth it!

At the stop in Myrdal, we have about an hour to pass, so we hunker down in the station cafe, enjoy our handy bag of bread, meats, and cheese, and wash down the meal with a local beer brewed fresh from our next destination: Flåm!

On the ride to Flåm, another train line, we snag seats next to a nice South African couple who gush about their country (rightly so, we believe!) and enjoy a ride filled with gorgeous waterfalls, sheer cliffs, and tunnels dug by hand (1 meter of tunnel reportedly took 1 month of work!). The track is steep, too, with an average grade/decline of 55%!

Upon arrival in Flåm we hike to our hotel (backpacking FTW!) and get tips on a hike up to one of the big falls nearby. Since the sun doesn’t set until 11, we decided to go for it. (After stopping to consider getting Grant a traditional Norse wool sweater – they look crazy warm, but are yarn expensive!)

DSC_0628

Our view of the town as we hiked to our hotel. Apparently they get cruise ships that size daily…

20150707_193801

Grant didn’t find a sweater, but he did find Hawai’i!

The hike is quite scenic, and on the we past a herd of shaggy haired… cows. They’re clearly well groomed, though most of them have opted for the “emo” look and have hair over one eye, while others just went for the “sheep dog” look, and have both eyes hidden by their gorgeous locks 🙂

Finally, we find the actual trail and head up a steep ascent, and almost step on a few sheep sitting on the trail about halfway up!

Having perfected cow-whispering, Jess tries her hand at a different barn-yard beastie

Having perfected cow-whispering, Jess tries her hand at a different barn-yard beastie

At the top, we turned a corner and immediately get hit by the wind and spray from the waterfall. Wo of course stand in the spray for a few too many photos…and get completely drenched (worth it!).

As the sun finally starts to dip, we descend as fast as possible and head to the local brewery / brew pub, Ægir Brewing for well earned tasting flights. The beer is tasty on all fronts, and we learn the impressive fact that their beer is internationally distributed, despite coming from Flåm, which has a population of roughly ~400.

From there it’s back to the hotel for a tasty Norwegian dinner, and of course, early to bed as we have another early a.m. planned!

-G & J

Oslo in the Rain…

Thanks to the late night soccer shenanigans (Huzzah USA!!) we slept in a wee bit, but then rallied for Day 2 of Unlimited Oslo Pass-enable adventure.

Our first stop was the Norwegian Resistance Museum, which tells the tale of Norwegian’s role in WWII, including a long period of Nazi occupation of much of the country. It’s a dreary day, so our walk up to the museum is brightened by the fact that it is located smack dab on the top of an old fort overlooking the Oslo harbor!

DSC_0538

Entering the fort

DSC_0547

Though cloudy, the main port area of Oslo is beautiful.

Diving into the museum before the drizzle turned into anything worse, we were pleasantly surprised to find that: 1) This was actually an amazing museum; and 2) The story of Norway during WWII is filled with incredible strength of resistance and many movie-worthy acts of sabotage!

Lucky, we dodged most of the rain while we were inside, so our walk over to the Nobel Peace Center is mostly dry.

DSC_0551

Near the Noble Peace Center there was a long mural depicting multiple paintings of waves (Grant almost got hit by a tram while taking this picture… but fortunately a local said “Excuse me……” and he noticed just in time!)

DSC_0559

Grant almost gets washed away by the Great Wave…

This “museum” showcases the most recent Noble Peace Prize winners (from 2014) as well as provides oodles of info on all past recipients with some of the most technologically advanced and interactive exhibits we’d ever seen. There was also a special exhibit on the Dalai Lama, who just turned 80 (and his birthday was the day we were there!).

After that we peaced out (get it?) and headed home for a couple homemade grilled cheese sandwiches to warm us up. After a quick nap (we’re tired, believe it or not) we head out to dinner only to (again!) find our first choice isn’t serving. Realizing most restaurants will be in the same predicament of closed kitchens, we head to the Kebab shop near the house for Kebabs the size of your head. Grant basically melts his GI tract after say “Yes, very spicy, please.”

Mega kebab!

Mega kebab!

With absurdly full bellies, we are unable to update the blog (or move) so we celebrate the American tradition of Netflix, and enjoy a chill evening before bed for an early a.m. departure!

-G & J